Saint Petersburg restaurant festival-2016

Restaurant Hamlet + Jacks

Festival set 990 roubles:

— Atlantic salmon tartar, green tea sauce, cucumber, strawberry, mint

— Baltic herring, red cabbage purée, cranberry, cilantro, pickled beet, hazelnut, cottage cheese

— Turkey liver pate, сherry, aioli black garlic

— Beef cheeks, pearl barley with celeriac cream, sorrel, prune sauce

— «Total White» dessert: сoconut panna cotta, lime mousse, lemon sorbet, sesam

PORT seafood cafe

Festival set 990 roubles:

— Pickled lamprey with pistachio aioli

— Yakut cisco with baked tomatoes and pumpkin sauce

— Chocolate and cherry dessert

Restaurant EM

Festival set 990 roubles:

— Baked eggplant with «caviar» of cornelian cherry and cream of palm hearts

— Stewed at low temperature yolk with truffle and yellow pepper juice

— Carp and caramelized watermelon with blue cheese sauce

— Chocolate with poppy-seeds and sunflower

Tartarbar

Festival set 990 roubles*:

— Mackerel with green beans and sake sauce

— Malt bread with bone marrow

— Ham, Burrata and potato nyokki

*Unavaible after 7 p.m

Restaurant All day wine

Festival set 990 roubles:

— Sockeye salmon tartar with pickled cucumbers, pine needle butter, and cilantro sour cream + Pinot Nero Gran Cuvee Rose Brut Merotto, Italy (sparkling rose wine, 50 мл)

— Chicken breast with marinated kohlrabi cabbage, raisins and Hollandese sauce + Quinta das Maias Branco, Portugal (white wine, 50 мл)

—  «Coffee and cigarettes» dessert + Williams & Humbert Solera Especial Oloroso 15 y.o., Spain (sherry -  25 мл)

Restaurant Block

Festival set 990 roubles*:

—  Warm salad with beef plate and edamame;

—  Rib steak;

— Ice-cream with meat and smoked ganache

*Unavaible after 7 p.m

Restaurant Social club

Festival set «Middle East set» 990 roubles:

— Bruschetta with Laban and grapes

— Beetroot Muhamara

— Oxtails with bulgur and pumpkin

— Truffle profiteroles

Restaurant Kontora

Festival set 990 roubles:

— Сelery Salad: Baked Celery, Creamy Celery Puré And Celery Bolinho Served With Spinach, Roasted Almonds And Beet Chips 

— Braised Beef: Glazed Beef Served With Potato Pure, Pickled Shallots, Raw Beets And Red Wine Sauce

— Apple Lavender: Baked And Caramelized Apples Served Warm With Vanilla Ice-Cream And Salty Caramel

Restaurant RED. Steak & Wine

Festival set 990 roubles*:

— Duet  of Classical RED tartar and Carne Crudo

— Grilled picahna with slow cooked corn in coconut milk with smoked salt

— Sticky Date Pudding-Tart

* Unavaible after 6 p.m at the weekend

Special wine by glass offer for this set

Restaurant Paninaro

Festival set 990 roubles:

— Italian olives, sun dried tomatoes, artichokes

— GEORGIAN BEST (Pizza with ricotta cheese, arugula, fresh coriander, tarragon, pomegranate seeds)/BALTIC PROUD (Pizza with baltic sprouts, young potatoes, fresh cucumber, poached egg and tartuffo sauce)/VITELLO TONNATO (Vitello Tonnato pizza)

— Coconut and white chocolate semifreddo with passion fruit sauce

Cafe Rubinstein

Festival set 990 roubles:

— Chicken liver paté in stiff wine with thyme and tuna rillette
(with wheat of grain toasts)

— Burnt pink tomato: ripe pink tomato, burnt in open fire with hummus and tomato-mint foam

— Simmered veal tongue in creamy demi-glace sauce with baked potato or Thick and spicy lentil soup in Indian style with lamb croquettes

— French apple pie with a scoop of vanilla ice-cream

Teatro Cafe

Festival set 990 roubles:

— Scallop tartare with kiwi and green apple gelée

— White asparagus with jamón and Hollandaise sauce

— Ostrich with broccoli and curry sauce

— “Three flowers”: dark, milk and white chocolate served on a biscuit

— Blue tea kissel with fresh berries

Restaurant Gräs

Festival set 990 roubles:

— Chicken liver pate with feijoa jam and sea buckthorn balsamic

— Duck breast with caramelized celery root purée and pickled apples

— Creamy semolina mousse with persimmon and kvas merengue

Fjord seafood bistro

Festival set 990 roubles:

Set for two

— Sea urchins

— White fish with brown  rice and abalone sous and chestnuts (two servings)

— Spruce panacota (two servings)

Restaurant Severyanin
 

Festival set 990 roubles:

— Muksun stroganina,

— Sea urchin soup,

— Pork ribs with cabbage gratin with goat cheese, baked potatoes,

— Apples in meringue.

Restaurant Brixton

Festival set 990 roubles:

— Pumpkin cream soup

— Salad with falafel and yogurt sauce

— Turkey with sage and parma ham

— Berry mousse

Restaurant «Erarta Cafe» 

Festival set 990 roubles:

— Omul and scallops tartare with beetroot and yogurt mousse, green apple and horseradish ice cream

— “From head to tail” (three parts of Angus bull \ three onion states (stewed tongue, filet mignon, tail confit, onion sauce, onion sponge, onion confit)

— Nine textures of raspberry

— Dark chocolate with nuts, berries and licorice root

SimpleWine bar

Festival set by Adrian Quetglas 990 roubles:

— Dorado seviche with lemon cream

— Veal cheeks with celery mousse, spinach and pomegranate jelly

— Grand Cru cheesecake with lemon sorbet

GooseGoose Bistro

Festival set 990 roubles:

—  Beef tartare with parmesan espuma

—  Black risotto with crab

— Desert No 1

Restaurant Gastronomika

Festival set 990 roubles:

—  Veal tartar with onion cream,

—  Risotto philadelphia,

—  Pavlova

Restaurant Vincent

Festival set 990 roubles:

— Wild turkey fillet with tuna sauce

— Beef  tartar  with rye bread chips

— Beef tongue poached in red wine with red lentil puree

— Blueberry cheese cake

Restaurant Crosta PIZZA&PASTA

Festival set 990 roubles:

— Beetroot cream soup

— Paccheri with prosciutto and pistachios

— Torta della Nonna

Restaurant Taika

Festival set 990 roubles

Main set :

— Fried spring rolls with duck and mango/Green papaya salad

— Tom Kha Kai/Tom Yam Kung

— Pad Thai (fried rice noodle with chicken, tofu, tamarind)/Khao Pad (fried rice with prawns, pineapple, vegetables)

— Banana pancakes with banana mousse and chocolate

Vegetarian set :

—  Fresh summer rolls with avocado and tofu

—  Green curry with broccoli and baby corn, served with rice

—  Stir fried mushrooms and spinach in oyster sauce, served with rice

—  Coconut chia pudding with mango and banana

Restaurant «The Repa»

Festival set 990 roubles:

— Goby fish in tomato sauce

— Beef tongue cooked in beer with barley and celery cream 

— Pickled cherries on a Borodinsky rye bread base with sour cream frosting 

Restaurant Mechtateli

Festival set №1, 990 roubles:

— Two tartar set: tuna tartar with tomatoes and mutton tartar with linen chips

— Sweetbread with gorgonzola cream

— Rabbit fillet with spelled risotto

— Plum with muscat cream and nut cramble

Festival set №2, 990 roubles

4 wines:

2015 Merlot - Le Marmorelle - Lazio, Italy

2015 Shiraz Petit Verdot Barramundi, Australia 

2015 Lacrima di Morro d'Alba Marzaiola, Marche Italy 

2015 Garnacha de Fuego, Spain 

With wines:

Bruschetta with beef, dry tomatoes and Parmesan 

Bruschetta with oily fish and cucumber 

Chicken pate with cherry jelle  

Restaurant Sсhengen

Festival set 990 roubles:

— Bruschetta with tomatoes and cauliflower 

— Chicken liver pate with orange jelly and crispy bread

— Fillet of beef with carrot cream, spring onion and beef jus

— Glass of wine

Restaurant Pizza 22 cm

Festival set 990 roubles:

Set for two

— Choice of Croquettes (Salami, Mozzarella/Gorgonzola)

— Choice of 2 Pizza Napoletana (Ortolana/Oyster mushroom/Pepperoni/Pear-Gorgonzola-Sudjuk (Russian salami speciality)

— Angioletti with salted caramel

Streetfood bar Pedro & Gomez

Festival set 990 roubles:

— Bolinhos. Fried balls from cod and potato

— Duck Roll Fresh vegetables with sauted duck in rice paper

— Josper Mussles in Thai style sauce with french fries and aioli 

— Baked banana with vanilla ice-cream and salty caramel

Restaurant Taste to eat

Festival set 990 roubles:

—  Bruschetta with sundried tomatoes and onion cottage cheese

—  Tbilisi Cheesecake

—  Chicken Kiev «Sous Vide» with mached smoked potatoes and crispy onion

—  Deser apple harvest

Mindal Café
 

Festival set 990 roubles (Caucasian set)*:

— Pkhaleuli (spinach, carrots, green beans, beet, eggplant)

— Lobio (stewed red beans with herbs), Mchadi (corn flat cake), Cabbage in a gurian way, Khachapuri by the chef;

— Chiken satscivi (chiken with nut sauce), Hominy (corn porridge with suluguni and smoked suluguni), Salad with tomatoes and dzhondzholy;

— Khinkali (beef+pork), Kvari with suluguni, Kyurza (dumpling), Chuchvara fried (lamb pelmeni); 

— Adzhabsandal (grilled vegetables); Kuchmachi (beef giblets with a thyme and pomagranate); Kharcho on mengrelian (beef with tomatoes and walnut), Chashushuli (veal in white wine with herbs)

— Georgian wheat cake

— Baklava

* Festival set is available at the Mindal Cafe by this adderess: Saint Petersburg, Angliyskaya nab., 26

Restaurant Charlie

Festival set 990 roubles:

—  Bruschetta with jamon, curd mousse and figs

—  Salted rsalmon with Parmentier of leek and pomegranate

—  Duck breast with caramelized pear sous-vide and mousse of celery root

—  Pumpkin pie with pumpkin ice-cream and raspberry sauce

Restaurant Palkin

Festival set 990 roubles:

Set «A La Russe»

—  HERRING UNDER THE “FUR COAT”  foam of potato andherring, carrot sauce with beetroot chips topped;

—  SHCHI .old Russian style sauerkraut soup with bacon, long baked in the oven served with traditional Polugar Vodka

—  «RUM BABA» as a desert

Restaurant FermA 

Festival set 990 roubles:

—  Home-made morse

—  Borsch

—  Sterlet with potatoes in broth

—  Bread from our pastry

—  Cream puffs

Geography Restaurant & Bar

Festival set 990 roubles:

—  Smoked mushroom salad with potatoes cucumbers and sour cream

—  Caramelized chicken served with perlotto in a green herb sauce

—  «Pavlova» dessert with fresh berries

Restaurant F.M.Dostoevskij

Festival set «Vasiliy Kandinskiy» 990 roubles:

— Replica of «Circle within a circle» (potatoes, carrots, salted cucumber, chicken , fresh pea, red caviar)

— Replica of «Little game» (beetroot , cabbage, potatoes, fillet of veal , sour cream)

—  Replica of «Untitled 1927» (curd cheese, cream, quince, nuts, caramel)

Festival set «2Х2 Malevich» 990 roubles:

—  Replica of «Suprematism» (kamchatka halibut, carrots, parsnips, paprika, cream, blueberries, beetroot)

—  Replica of «Red cavalry» (biscuit, cranberry, cream, ganache, raspberry, cocoa, pistachios, chocolate)

Festival set «Nutritious» 990 roubles:

—  Cabbage schee «a la pushkin» with porcini mushroom and siberian veal-Ffilled dumplings

—  Champignons and porcini mushrooms baked in smetana

—  Blancmange

Festival set «Vigorous» 990 roubles:

—  Veal en gelee naturelle with horse-radish coulee

—  Borsch a la russe with smetana

—  Pot-au-feu of veal cheek with celery

Restaurant Skver

Festival set 990 roubles:

— Thai soup with duck

— Grilled octopus with bacon and baked potatoes

— Glass of wine

Restaurant Mary Vanna 

Festival set 990 roubles:

—  «Olivier» salad with sausage

—  Borsch with garlic

—  Home-style pelmeni

—  «Napoleon» cake

—  Homemade cranberry fruit-drink

Restaurant Telyachy Neznosty ("Soppy Sentimentality")

Festival set 990 roubles:

— Eggplant salad with tahini baked with tomatoes and salty cheese and pecans pasta

— Veal tails Meat with baked potato and truffle cream

— Dessert Seven shades of chocolate

Restaurant Chaika

Festival set 990 roubles:

—  Vegetable salad with mango and cheese

—  Original roll

—  Bread from our pastry

—  Tea/Coffee

—  Cheese dessert with coriander

Restaurant New FermA

Festival set 990 roubles:

—  Cream-soup with baked garlic nutmeg

—  Traditional Russian salad

—  Pelmeni with beef and pork

—  Tea set (assorted mini-desserts with tea)

Gastropub Metropole

Festival set 990 roubles:

— Cheese steaks with salsa sauce

— Quesadilla with meat sauce, cheese and chile

— Potato wafers

— Smelts fried with cucumber salad

— Shrimp chips with garlic cream

— Beer or beer testing set

Restaurant Metropole

Festival set 990 roubles:

— Amuse bouche compliments of the chef

— Pumpkin creamy soup with truffle flavor

— «Faberge» cutlets with mushroom perlotto and «Tartufa» sauce

— Degustation set of Metropole beer or glass of proseco.

Restaurant Cucumber

Festival Set menu 990 roubles:

—  Kuban rabbit pate with fried apples and caramelized grissini

—  Tuna steak with smoked tomato sauce and fried Romaine lettuce

—  Cucumber sorbet

Restaurant Pryanosty&Radosty on Belinskogo

Festival set 990 roubles:

—  Georgian style vegetable salad with spices (salad made of ripe tomatoes and cucumbers with fragrant greens, red onions and hot pod-pepper)

—  Lentil cream Soup (lentil cream soup based on chicken broth, served with tender Feta cheese and wheat croutons)

—  Kurze with meat

—  Morse raspberry

Restaurant Abrikosov

Festival set 990 roubles:

—  Amuse bouche

—  Borsch with meat ravioli, sun-dried tomatoes and cream

—  Beef Stroganoff with mushrooms and mashed potatoes

—  Abrikosov tea with traditional Russian  «piroshki»            

— Complement of the chef

Restaurant Klevo

Festival set 990 roubles:

—  Tar-Tar marinated cod with «Lemongrass» sauce

—  Leek cream soup with salmon

—  Fillet of flounder fried in poppy and served with parsley puree

—  Eclairs with custard

Restaurant Broceliande

Festival set 990 roubles:

—  Cream-soup by the cheaf

—  Galette Bretonne NOUVEAU (crisp bread) to choose from: Galette with cold baked pork / Galette with Atlantic cod / Vegetable galette;       

—  Bread basket «Broceliande» with butter

—  Dessert to choose from: ice cream/croissant

—  Drink of choice 0.25 liters: Apple cider/El abbatial/Morse

Restaurant Beef Bar Vosem

Festival set 990 roubles:

— Salad with sprat 

— Beefsteak «Metropol» with quail egg 

— Cake «Leningrad» 

— Drinks: tea in the teapot / beer «El Grande Leningrad»

Restaurant Nihao

Festival set 990 roubles:

— Salad «Laohu»

— Pork «Gabadzhou» battered sweet and sour sauce

— Eggplant «Hunshao»

Restaurant Gorodskaya dacha

Festival set 990 roubles:

Set 1 : "Summer Resident Lady"

— Octopus and squid salad with potato mash in sprat dressing

—  Spinach purée with cheese

—  Desert: baked pumpkin with mascarpone cream

—  Glass of white vine of your choice

Set 2 : "Summer Resident Gentleman"

—  Mix salad with dainty meet and mustard dressing

—  Turkey roll with sweet courgette

—  Glass of red wine of your choice