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Restaurant Hamlet + JacksFestival set 990 roubles:— Atlantic salmon tartar, green tea sauce, cucumber, strawberry, mint — Baltic herring, red cabbage purée, cranberry, cilantro, pickled beet, hazelnut, cottage cheese — Turkey liver pate, сherry, aioli black garlic — Beef cheeks, pearl barley with celeriac cream, sorrel, prune sauce — «Total White» dessert: сoconut panna cotta, lime mousse, lemon sorbet, sesam |
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PORT seafood cafeFestival set 990 roubles:— Pickled lamprey with pistachio aioli — Yakut cisco with baked tomatoes and pumpkin sauce — Chocolate and cherry dessert
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Restaurant EMFestival set 990 roubles:— Baked eggplant with «caviar» of cornelian cherry and cream of palm hearts — Stewed at low temperature yolk with truffle and yellow pepper juice — Carp and caramelized watermelon with blue cheese sauce — Chocolate with poppy-seeds and sunflower |
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TartarbarFestival set 990 roubles*:— Mackerel with green beans and sake sauce — Malt bread with bone marrow — Ham, Burrata and potato nyokki
*Unavaible after 7 p.m |
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Restaurant All day wineFestival set 990 roubles:— Sockeye salmon tartar with pickled cucumbers, pine needle butter, and cilantro sour cream + Pinot Nero Gran Cuvee Rose Brut Merotto, Italy (sparkling rose wine, 50 мл) — Chicken breast with marinated kohlrabi cabbage, raisins and Hollandese sauce + Quinta das Maias Branco, Portugal (white wine, 50 мл) — «Coffee and cigarettes» dessert + Williams & Humbert Solera Especial Oloroso 15 y.o., Spain (sherry - 25 мл) |
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Restaurant BlockFestival set 990 roubles*:
— Rib steak; — Ice-cream with meat and smoked ganache *Unavaible after 7 p.m |
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Restaurant Social clubFestival set «Middle East set» 990 roubles:— Bruschetta with Laban and grapes — Beetroot Muhamara — Oxtails with bulgur and pumpkin — Truffle profiteroles |
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Restaurant KontoraFestival set 990 roubles:— Сelery Salad: Baked Celery, Creamy Celery Puré And Celery Bolinho Served With Spinach, Roasted Almonds And Beet Chips — Braised Beef: Glazed Beef Served With Potato Pure, Pickled Shallots, Raw Beets And Red Wine Sauce — Apple Lavender: Baked And Caramelized Apples Served Warm With Vanilla Ice-Cream And Salty Caramel |
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Restaurant RED. Steak & WineFestival set 990 roubles*:— Duet of Classical RED tartar and Carne Crudo — Grilled picahna with slow cooked corn in coconut milk with smoked salt — Sticky Date Pudding-Tart * Unavaible after 6 p.m at the weekend Special wine by glass offer for this set |
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Restaurant PaninaroFestival set 990 roubles:— Italian olives, sun dried tomatoes, artichokes — GEORGIAN BEST (Pizza with ricotta cheese, arugula, fresh coriander, tarragon, pomegranate seeds)/BALTIC PROUD (Pizza with baltic sprouts, young potatoes, fresh cucumber, poached egg and tartuffo sauce)/VITELLO TONNATO (Vitello Tonnato pizza) — Coconut and white chocolate semifreddo with passion fruit sauce |
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Cafe RubinsteinFestival set 990 roubles:— Chicken liver paté in stiff wine with thyme and tuna rillette — Burnt pink tomato: ripe pink tomato, burnt in open fire with hummus and tomato-mint foam — Simmered veal tongue in creamy demi-glace sauce with baked potato or Thick and spicy lentil soup in Indian style with lamb croquettes — French apple pie with a scoop of vanilla ice-cream |
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Teatro CafeFestival set 990 roubles:— Scallop tartare with kiwi and green apple gelée — White asparagus with jamón and Hollandaise sauce — Ostrich with broccoli and curry sauce — “Three flowers”: dark, milk and white chocolate served on a biscuit — Blue tea kissel with fresh berries |
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Restaurant GräsFestival set 990 roubles:— Chicken liver pate with feijoa jam and sea buckthorn balsamic — Duck breast with caramelized celery root purée and pickled apples — Creamy semolina mousse with persimmon and kvas merengue |
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Fjord seafood bistroFestival set 990 roubles:Set for two — Sea urchins — White fish with brown rice and abalone sous and chestnuts (two servings) — Spruce panacota (two servings) |
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Restaurant Severyanin
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Restaurant BrixtonFestival set 990 roubles:— Pumpkin cream soup — Salad with falafel and yogurt sauce — Turkey with sage and parma ham — Berry mousse |
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Restaurant «Erarta Cafe»
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SimpleWine barFestival set by Adrian Quetglas 990 roubles:— Dorado seviche with lemon cream — Veal cheeks with celery mousse, spinach and pomegranate jelly — Grand Cru cheesecake with lemon sorbet |
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GooseGoose Bistro
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Restaurant Gastronomika
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Restaurant VincentFestival set 990 roubles:— Wild turkey fillet with tuna sauce — Beef tartar with rye bread chips — Beef tongue poached in red wine with red lentil puree — Blueberry cheese cake |
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Restaurant Crosta PIZZA&PASTAFestival set 990 roubles:— Beetroot cream soup — Paccheri with prosciutto and pistachios — Torta della Nonna |
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Restaurant TaikaFestival set 990 roublesMain set : — Fried spring rolls with duck and mango/Green papaya salad — Tom Kha Kai/Tom Yam Kung — Pad Thai (fried rice noodle with chicken, tofu, tamarind)/Khao Pad (fried rice with prawns, pineapple, vegetables) — Banana pancakes with banana mousse and chocolate Vegetarian set : — Fresh summer rolls with avocado and tofu — Green curry with broccoli and baby corn, served with rice — Stir fried mushrooms and spinach in oyster sauce, served with rice — Coconut chia pudding with mango and banana |
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Restaurant «The Repa»Festival set 990 roubles:— Goby fish in tomato sauce — Beef tongue cooked in beer with barley and celery cream — Pickled cherries on a Borodinsky rye bread base with sour cream frosting |
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Restaurant Mechtateli
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Restaurant SсhengenFestival set 990 roubles:— Bruschetta with tomatoes and cauliflower — Chicken liver pate with orange jelly and crispy bread — Fillet of beef with carrot cream, spring onion and beef jus — Glass of wine |
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Restaurant Pizza 22 cmFestival set 990 roubles:Set for two — Choice of Croquettes (Salami, Mozzarella/Gorgonzola) — Choice of 2 Pizza Napoletana (Ortolana/Oyster mushroom/Pepperoni/Pear-Gorgonzola-Sudjuk (Russian salami speciality) — Angioletti with salted caramel |
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Streetfood bar Pedro & GomezFestival set 990 roubles:— Bolinhos. Fried balls from cod and potato — Duck Roll Fresh vegetables with sauted duck in rice paper — Josper Mussles in Thai style sauce with french fries and aioli — Baked banana with vanilla ice-cream and salty caramel |
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Restaurant Belka
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Restaurant Taste to eat
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Mindal Café
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Restaurant Charlie
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Restaurant Palkin
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Restaurant FermA
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Geography Restaurant & Bar
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Restaurant F.M.Dostoevskij
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Restaurant Skver
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Restaurant Library of tastes
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Restaurant Mary Vanna
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Restaurant Telyachy Neznosty ("Soppy Sentimentality")Festival set 990 roubles:
— Eggplant salad with tahini baked with tomatoes and salty cheese and pecans pasta — Veal tails Meat with baked potato and truffle cream — Dessert Seven shades of chocolate |
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Restaurant Chaika
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Restaurant New FermAFestival set 990 roubles:— Cream-soup with baked garlic nutmeg — Traditional Russian salad — Pelmeni with beef and pork — Tea set (assorted mini-desserts with tea) |
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Gastropub Metropole
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Restaurant MetropoleFestival set 990 roubles:— Amuse bouche compliments of the chef — Pumpkin creamy soup with truffle flavor — «Faberge» cutlets with mushroom perlotto and «Tartufa» sauce — Degustation set of Metropole beer or glass of proseco. |
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Restaurant Cucumber
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Restaurant Pryanosty&Radosty on Belinskogo
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Restaurant Abrikosov
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Restaurant Klevo
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Restaurant BroceliandeFestival set 990 roubles:— Cream-soup by the cheaf — Galette Bretonne NOUVEAU (crisp bread) to choose from: Galette with cold baked pork / Galette with Atlantic cod / Vegetable galette; — Bread basket «Broceliande» with butter — Dessert to choose from: ice cream/croissant — Drink of choice 0.25 liters: Apple cider/El abbatial/Morse
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Restaurant Beef Bar VosemFestival set 990 roubles:
— Salad with sprat
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Restaurant NihaoFestival set 990 roubles:— Salad «Laohu» — Pork «Gabadzhou» battered sweet and sour sauce — Eggplant «Hunshao» |
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Restaurant Gorodskaya dachaFestival set 990 roubles:Set 1 : "Summer Resident Lady" — Octopus and squid salad with potato mash in sprat dressing — Spinach purée with cheese — Desert: baked pumpkin with mascarpone cream — Glass of white vine of your choice Set 2 : "Summer Resident Gentleman" — Mix salad with dainty meet and mustard dressing — Turkey roll with sweet courgette — Glass of red wine of your choice |