The museum's collection contains the history of various spices, and visitors will learn where and how they grow, how to properly collect and then process them to preserve the natural taste. In addition to the traditional spices that people have long been using in cooking, the museum also presents exotic varieties. The main feature of the exposition is that everything can be touched, smelled and even tasted.

In addition to the museum, a coffee shop is open to the public, where one can enjoy aromatic beverages and a spice shop, which sells spices from all over the world. Besides, the museum regularly hosts master classes with tastings, quests and interactive classes for the youngest guests.