The new project focuses on Tuscan cuisine: vegetables, meat and seafood. Concept chef Andrey Krasov and brand chef Dmitry Shaikin created a menu with a variety of appetizers, salads, pastas and pizzas. The menu includes Florentine steaks and risotto with beef and black truffle.

The interior by Maria Fedorova combines elegance and unusual solutions - two floors of the restaurant are connected by a mirrored staircase and an elevator, there is a private balcony for dates with a lampshade in the form of a lily, symbolizing Florence.

Breakfasts are served from 9:00 until closing.