Menu

The menu includes hits from different countries: tartare, borscht, seafood soup, homemade pasta, grilled meat and fish. The emphasis is on Italian cuisine: the menu offers 15 types of pizza, a large selection of pasta, orzo and risotto.

Banquet offer

Italica will help you organize a celebration with your family, outside the city or in the office, for a large group of friends or colleagues. We will develop a custom-made menu for you, taking into account all your wishes.

The brand chef of the Italica restaurant is Danila Zhuravlev from Moscow. He has invaluable experience behind him – long-term work under the leadership of the famous Russian restaurateur Arkady Novikov.