The restaurant menu is based on fish classics and signature combinations: perch with potato scales and Martini-orange sauce; homemade sprats; sea bass with aromatic herbs, scallops and champagne sauce; Kamchatka crab "Bon-bon".

In summer, a chic terrace opens here, filled with the atmosphere of the Mediterranean coast. A private pier allows you to sail for lunch on your own boat or go on a romantic trip along the rivers and canals after dinner.

In cooler times, you can enjoy the coziness of the fireplace and chamber halls, and the service will immerse you in the aesthetics of a classic French restaurant with notes of fusion.