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LARISUIVANNUHOCHU

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You are in the restaurant "Larisuvannukhochu" - and now anyone who finds themselves on Science Avenue can taste "Larisuvanna"

Hooliganism continues at every step: a bicycle rests under the sink, the toilets imitate telephone booths. In food, order reigns: the menu features beloved Eastern cuisine. Firstly, all the classics of Caucasian cooking are presented, from kharcho with a tear to fragrant lobio, from khachapuri languishing in suluguni to velvety satsivi. Secondly, they feed you Uzbek food, which is replete with a bright Eastern bazaar: pilaf, kaurva-lagman, shurpa, samsa from a local tandoor and shashlik from a local grill. An additional bonus is the iconic Peking duck, for which a special oven was brought.


The multi-colored design was created by Anastasia Khalchitskaya. Sit down by the windows in funny salad-green armchairs, retire to the podium in light tents or go to the summer terrace drowning in playful greenery. But if you are determined, settle down on the benches under a necklace of small lights under a blue sky-ceiling - yes, you are on vacation after all.


And under no circumstances leave the children at home, take them with you and send them to a spacious nursery with a trampoline bed and a magic wardrobe.

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