Marina Naumova (Mindal Cafe) is responsible for the Georgian part of the menu, and Anton Isakov (SVCH, ex-chef of Italy Group and Ginza Project) prepares Italian specialties.

The list of dishes includes pkhali, lobio, kharcho, khinkali, stracciatella with strawberries, pizza, pasta, tomato soup with seafood.

The wine list includes Georgian tsinandali and orange wine aged in clay kvevri vessels, next to Italian pinot grigio and corteso from a small family farm in the Piedmont region.

The 120-seat hall has a semi-open kitchen and a children's area. Every day from 11:00 to 16:00 the restaurant offers a breakfast menu: guests can order an omelette, a poached egg on a bed of avocado with tomatoes, spinach and béarnaise sauce, or rice porridge with milk and dried cranberries.